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A chinese restaurant with a hong kong heart bold, sophisticated and forward looking 香港土生土長的主廚 ArChan Chan (人稱亞陳)，曾到墨爾本、新加坡兩大餐飲業蓬勃的城市發展事業，修煉廚藝同時開拓視野。經過13年來累積的一點一滴，她學會更注重食物選材與季節時令，然而闊別家鄉多年的她，始終記掛香港，遂決定於2021年踏上歸家之路。 由她重新演繹的菜式，是對兒時經典的. Ho lee fook has come of age, but still honours the heritage, the foundations laid
Cantonese and proud of it, the tone is an opulent night out, faint memories of wild nights out in hong kong, the smell in the room is just as familiar as mom's dumplings. Ho lee fook offers innovative fusion cuisine with a retro setting and a boozy brunch Reserve a table at ho lee fook, hong kong on tripadvisor
See 1,134 unbiased reviews of ho lee fook, rated 4.4 of 5 on tripadvisor and ranked #141 of 13,656 restaurants in hong kong.
Inspired by hong kong's cha chaan tengs and 1960's chinatown, the menu showcases chef archan's expertise and imagination in cantonese cuisine. 口利福 Ho Lee Fook的餐廳地址、網上訂座、電話、食評、相片及餐牌，餐廳位於 中環蘇豪伊利近街1-5號地舖。主要菜式包括 陳蒜豉油粉絲蒸蟶子皇, 炭火蜜汁黑豚叉燒, Roast Wagyu Short Ribs, Grilled pork belly, Lu Rou Fan, Soy chicken, 蝦多士x大阪燒, Mom's dumplings, Prawn lo mein with shellfish oil, grilled shallot, crispy garlic. Learn about its standout dishes, drinks, vibe, and practical tips for your visit. Her culinary approach transforms humble ingredients into a riot of colours, aromas and flavours
Each dish pulses with wok hei, the revered breath of the wok, anchoring her creations in the very soul of cantonese cooking Find ho lee fook, hong kong, china ratings, photos, prices, expert advice, traveler reviews and tips, and more information from condé nast traveler.
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