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A carlota is made with multiple levels of vanilla flavored cookies, covered in a sweet sauce, and is then frozen for a couple of hours to create a creamy ice cream like texture. The recipe is a variation of the famous charlotte cake and is widely popular in mexico and other latin american countries. Enjoy carlota de limón, a traditional mexican dessert made with layers of cookies and a creamy mix of condensed milk and lime juice

Carlota de limón is the mexican variation of a charlotte, a deliciously refreshing lime icebox cake that requires just four ingredients! It's a perfect mexican dessert that you can serve all year long and uses pantry staple ingredients. Carlota is a very homey version of a charlotte

In a medium bowl, whisk together the sweetened condensed milk, mascarpone, lime zest and juice, vanilla and optional tequila

If using cream cheese and cream, combine everything in a blender or food processor and process until smooth. If you love tiramisu, you’re going to adore this carlota de cafe Carlota is a traditional mexican dessert made with layers of maria cookies and a creamy lime filling It’s known for its refreshing flavor and is popular at family gatherings and celebrations.

Carlota de limón is a classic mexican dessert made with key limes and layers of cookies Easy to make, deliciously light and tangy, and can be made ahead of time. It needs only 5 ingredients and there's minimal cleaning up to do

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