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An experienced cattle butcher may take under an hour by comparison 'what is it going to cost?' and 'how much meat am i going to get?' are always the first questions ranchers receive from potential buyers. Conclusion in summary, it can cost between $500 and $1,000 in processing costs to butcher a cow that you have raised for beef (and thousands more if you choose to purchase a cow for slaughter).
Beef sticks, jerky, sausage or other special processing usually adds extra costs The average cost to process 1/4 beef is $200. This is because of the extra time required by the butcher
How much meat do i get when i buy a cow to butcher
How much it costs to butcher a cow or steer raising your own beef is a fulfilling process, but also comes with a few logistical challenges Beef breeds have been designed to put on a large amount of muscle and fat in a short period of time, rewarding their keepers with ample meat at the end of the process If you are curing hams and bacons from your pig, applying a heat process to your meat cuts may also reduce your final yield Using these tools, you should be able to make a rough estimate on the amount of product you will have for sale, what your costs are, and what you will need to charge your customers to remain profitable.
The cost to butcher your own beef is $1.74 per pound of freezer ready meat A 1,000 pound steer will have an average of 430 pounds of meat with a total butchering cost of $750. The cost of processing an animal is based on hanging weight rather than live weight, and the hanging weight for beef is often between 58 and 62% of the live weight, so it’s easy for the farmer to estimate With that hanging weight, beef comes to about $0.96 per pound
Pork, on the other hand, is roughly 70% of its live weight.
The hanging weight of a quarter of a beef will be about 225 pounds and cost you $670.50
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