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In japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain cup called a sakazuki Learn why sake isn’t just rice wine, how it’s brewed, served, and why american craft sake is gaining global praise. As with wine, the recommended serving temperature of sake varies greatly by type.

Wish you could enroll in sake 101 Discover surprising truths about sake from a sake expert Learn everything you've ever wanted to know about japan's national drink with this complete sake guide for beginners!

We’re happy to guide you through japan’s stunning sake breweries for an unparalleled, authentic travel experience

We’ll bring you on a personal journey filled with sake, food, culture and fun! Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy. Learn how the japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails. Learn the basics of sake, a key ingredient in japanese cooking

Explore types, how to choose the right one, storage tips, and substitutes. Sake or nihonshu, is a big part of japan's drinking and food culture Drink it hot or cold, and try styles from milky namazake to refined daiginjo.

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