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Grab our free printable beef cuts chart and diagram to quickly find out where each beef cut comes from and how to cook it! This cut meets the government guidelines for lean, based on cooked servings, visible fat trimmed. Of the retail cuts, on a carcass weight basis

31% are steaks 31% are roasts 38% is ground beef and stew meat meat cut photos and key to recommended cooking methods courtesy of the beef checkoff Learn all about the most popular beef cuts, with photos, names, a handy chart, their relative costs, how to cook them and popular recipes. 01/07 skirt steak flank steak oce american angus association 3201 frederick ave., st

Understanding beef cuts and their cooking methods using the attached beef cuts chart will help you make an informed decision.

Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods Check out our cut charts. Easy recipes and expert cooking tips cooking methodsg

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