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Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of jerez de la frontera in andalusia, spain. The word sherry is the english name for the spanish jerez, which refers to marco de jerez, the viniculture area in the westernmost region of andalucía, in southern spain, where grapes for sherry are grown. Sherry is a style of fortified wine made in what is often colloquially referred to as the sherry triangle in southern spain's andalucia region

This triangle is created by the bordering points. It takes its name from the province of jerez de la frontera in andalusia, spain, sherry being an anglicization of jerez. In simple terms, sherry is a wine produced in jerez de la frontera, sanlucar de barrameda, and el puerto de santa maria

It is a fortified wine, which means that a small amount of neutral grape.

Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason — the sherry designation contains some of the. Sherry may top the list of the most famous wines that many have never tried.but should Read to learn about the seven types of sherry and how it's made. There are two basic categories of sherries

They are made with base wines made from the white grapes palomino, pedro ximénez and moscatel Fino and oloroso age into different styles, thanks to the presence or absence of a naturally occurring yeast called flor. Sherry is produced mostly from the palomino, moscatel and/or pedro ximénez grape varieties, depending on which style of sherry is being made There are five main styles of sherry that currently dominate the market

Fino, manzanilla, palo cortado, amontillado and oloroso.

Sherry, fortified wine of spanish origin that typically has a distinctive nutty flavour

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