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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil While it’s commonly eaten as an appetizer or side dish, jeon can also serve as a main course when paired with a bowl of rice and kimchi. Jeon is a popular appetizer that can serve one or a crowd.
The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks Jeon is a type of south korean savory vegetable pancake made with flour, cabbage and often vegetables, kimchi and sometimes seafood Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup
Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried.
There’s something for everyone, from the crispy kkochi jeon to the flavourful saengsun and saewoo jeon Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes.
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