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When it comes to desserts, cakes get all the attention — and for good reason Mix the flour and baking. A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic

Once the cake is cooled, use the handle of a wooden spoon to poke holes in the cake Preheat the oven to 350 degrees f Pour the espresso mixture slowly over the cake, letting the liquid fill the holes and soak into the cake.

It’s decadent, moist and guaranteed to impress.

Spoon the frosting over the cake and spread almost to the edge, leaving the sides unfrosted Shave over some of the bittersweet chocolate bar, then slice and enjoy. This banana cake is delectably moist, perfectly sweet and easy to make Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor.

You can’t beat a really good chocolate cake The sponge is ree’s best chocolate sheet cake, which here forms a sandwich with a delicious white frosting, similar to that found in a red velvet.

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