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Warmer water temperatures can result in coral bleaching For over 20 years, noaa’s coral reef watch has used remote sensing, modeling and on site data to study coral reef ecosystems worldwide When water is too warm, corals will expel the algae (zooxanthellae) living in their tissues causing the coral to turn completely white.

This tutorial is an overview of the biology of and threats to coral reefs, as well as efforts being made to conserve and protect them More than 40 countries are affected by blast fishing, and more than 15 countries have reported cyanide fishing activities. It includes images, animations, and videos.

As temperatures rise, mass coral bleaching events and infectious disease outbreaks are becoming more frequent

Climate change and ocean acidification can result in mass coral bleaching events, increased susceptibility to disease, slower growth and reproductive rates, and degraded reef structure. Today we will explore ocean acidification and coral bleaching A special welcome today to jennifer koss, the acting director for noaa’s coral reef conservation program, and mark eakin, the coordinator for noaa’s coral reef watch. When temperatures rise, coral bleaching can occur

In this episode, we explore what happens during bleaching events, how corals are affected, and how we can help protect these important ecosystems. The impacts from unsustainable fishing on coral reef areas can lead to the depletion of key reef species in many locations Such losses often have a ripple effect, not just on the coral reef ecosystems themselves, but also on the local economies that depend on them. Cyanide fishing, which involves spraying or dumping cyanide onto reefs to stun and capture live fish, also kills coral polyps and degrades the reef habitat

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