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Christina tosi, the genius behind milk bar and general pacesetter for the past decade or so of american sweet eating, is the face of the inaugural episode of chef’s table They are perfect on their own as a snack, or on an english muffin (eggs benny setup), in pasta, or cut up and mixed into a salad, christina tosi says. Her story lands amid a swirl of controversy.

Christina’s tosi’s widely celebrated book, momofuku milk bar, just might be one of the most unique books to be selected in our baking club to date What i like best is that these eggs can be used in a thousand different ways We'll be cooking through it together in october, but you'd be wise to plan ahead, as tosi goes to great lengths to outline the (numerous) specialty ingredients and equipment used in her recipes.

All october long, our baking club is making its way through christina tosi’s momofuku milk bar, possibly the club's most technically challenging book to date

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