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This margarita recipe is the perfect blend of fresh lime juice, white tequila, and triple sec shaken with ice and served in chilled cocktail glasses. Garnish the rim of the glass with salt for that extra punch. The secret to the perfect margarita is the right ratio of tequila to triple sec
This recipe works for both a margarita on the rocks and a blended margarita. Tequila and triple sec combine in this fabulous margarita cocktail recipe, mixed with lime juice Shake and strain into a chilled cocktail glass
A margarita is a cocktail consisting of tequila, triple sec, and lime juice
Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. A good margarita recipe never disappoints Get expert tips from food network kitchen for this easy, perfect technique. In a cocktail shaker, combine tequila, cointreau, and lime juice
Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over) Fill glasses with fresh ice and strain margarita into both glasses Garnish with lime wheels and serve. Dive into our collection of the best margarita recipes to make at home, featuring classic, frozen, and fruity variations—all deliciously easy
Learn the ingredients and ratio to make the classic recipe, plus popular riffs on this drink.
Most margarita recipes include the classic trio of tequila, orange liqueur (such as cointreau or grand marnier), and lime juice. This classic margarita recipe is perfect Learn how to make a perfect margarita cocktail with our easy recipe Plus, how to scale up this classic mexican tequila drink for a crowd.
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